Freshly cooked seasonal food through the day, April to October, from a chef who plates every dish as though he were cooking for his family at home. The dining room re-opens on 2 April 2026, and the view never closes.
The dining room
White linen, tartan chairs, and the loch.
Breakfast runs daily from 8.30 to 10.00, by four menus with honest names: Express and Continental, BEST and BIGGER. Daytime plates serve Thursday to Saturday until five, dinner until eight, and Sunday belongs to the Roast, all day. On kitchen-closed days a lite bite menu holds the fort until seven.
Seasons Snug
Scones, banter, a wee glass or two.
The Snug bar keeps scones and sweet treats going through the week and calls itself the place for convivial banter, which the room bears out. The Highland Afternoon Tea is its set piece, pre-booked 48 hours ahead, and worth every one of them.
The week, plainly
